The Whole Fish Cookbook
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Krátky popis
We all want to eat more fish, but who wants to bother spending the
time, effort and money cooking that same old salmon fillet on
repeat when you could be trying something new and utterly
delicious? In The Whole Fish Cookbook, Sydney's groundbreaking
seafood chef Josh Niland reveals a completely new way to think
about all aspects of fish cookery. From sourcing and butchering to
dry ageing and curing, it challenges everything we thought we knew
about the subject and invites readers to see fish for what it
really is - an amazing, complex source of protein that can, and
should, be treated with exactly the same nose-to-tail reverence as
meat. Featuring more than 60 recipes for dozens of fish species
ranging from Cod Liver Pate on Toast, Fish Cassoulet and Roast Fish
Bone Marrow to - essentially - the Perfect Fish and Chips, The
Whole Fish Cookbook will soon have readers seeing that there is so
much more to a fish than just the fillet and that there are more
than just a handful of fish in the sea.
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