The Wagamama Cookbook
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Krátky popis
Since opening their doors in 1992, wagamama has grown to become a
much-loved global brand. True to the 'positive eating, positive
living' ethos, this collection of recipes shares the secret of the
hallmark culinary minimalism that has won them instant cult status
worldwide. The distinctive wagamama flavour originates from the
traditional 200-year-old ramen (noodle) shops of Japan which
guarantee nourishment with ingredients that cleanse and nurture the
mind and body.Suitable for meat-eaters, seafood lovers and
vegetarians alike, The wagamama Cookbook includes more than 120
fresh and vibrant recipes to nourish and inspire. Featuring
mouth-watering recipes for appetisers and side dishes, hearty soups
and stir-fries, and exotic desserts and juices, plus hints and tips
on ingredients, equipment and cooking techniques. Whether you are
cooking for one or a crowd, this book allows you to recreate the
best of Japanese and Asian-inspired food, and helps you bring
wagamama home.
Výber kníh autorov
Octopus Publishing Group ,
Hugo Arnold
Zobraziť všetky knihy autora
Octopus Publishing Group,
Hugo Arnold
Výber kníh vydavateľa
Slovart
Zobraziť všetky knihy vydavateľa
Slovart
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