The Vintage Sweets Book
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",It is hard not to be swept along by Adoree's enthusiasm for the
past...", - Sunday Times Style Magazine This is a mini version of
the Vintage Sweets Book (20 x 15 cm). A larger edition of this book
is also available. Copy and paste 9781845338329 into the search
bar. Angel Adoree invites you on a nostalgic journey to rediscover
your childhood fascination with all things sweet.&,nbsp,The
Vintage Sweets Book&,nbsp,shows you that with a 'spoonful of
sugar' and a little imagination, you can create your favourite
vintage sweets and party treats for every soirée. You'll learn to
make love Hearts for your sweetheart, Parma Violets for your gran,
Fruit Jellies for your friends, Sugared Mice for the kids, Jazzies
for a party and a couple of naughty, sweetie-inspired cocktails for
yourself. Each chapter is crammed with delightful retro sweet
recipes, tempting cocktails and puddings inspired by the sweets, as
well as craft projects to help bring the magic to life. To add a
novel twist to your party there are inspired cocktails to go with
sweets so the grown-ups can enjoy an extra treat once the kids are
in bed. Sample amongst others the delights of a rose lollipop
Cocktail, gin Fizz, rocktail, Parma Violet Cocktail, Sarsaparilla
Cocktail or a Cough Candy Toddy! Your vintage sweets book
includes...Sweetie know-howSweet beginnings I always like to kill
two birds with one stone so, in this chapter, I teach you all the
basics of sweetie-making while taking you on a trip down memory
lane. You'll learn to make Love Hearts for your sweetheart, Parma
Violets for your gran, Fruit Jellies for your friends, Sugared Mice
for the kids, Jazzies for a party and a couple of naughty,
sweetie-inspired cocktails for yourself! Softball, firmball
&,amp, hardball sweets Who was the first to discover that some
beautiful alchemy takes place when you heat up sugar in a bit of
water? Well, whoever they were, I hope they are luxuriating in
heaven as we speak! And you will be too when you suck on the spoils
of this chapter -Toffee Bonbons, Liquorice, Gumdrops, Marshmallows,
Rum &,amp, Raisin Fudge, Edinburgh Rock and other glorious
delights. Soft-crack &,amp, hard-crack sweets Do you find it
impossible to resist crunching on a firm sweet? Or do you have the
self-discipline to keep sucking? Either way, the sugar thermometer
will be your new best friend as you learn to take sugar up to
molten temperatures to create your favourite hard sweeties of
yesteryear - Toffee, Nut Brittle, Rhubarb &,amp, Custard
Sweets, Rock, Sherbet Dips - all the old favourites are here.
Výber kníh autorov
Mitchell Beazley ,
Angel Adoree
Zobraziť všetky knihy autora
Mitchell Beazley,
Angel Adoree
Výber kníh vydavateľa
Slovart
Zobraziť všetky knihy vydavateľa
Slovart
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