A revised and updated edition of the best-selling ice cream book,
featuring a dozen new recipes, a fresh design, and all-new
photography. This comprehensive collection of homemade ice creams,
sorbets, gelatos, granitas, and accompaniments from New York Times
best-selling cookbook author and blogger David Lebovitz emphasizes
classic and sophisticated flavors alongside a bountiful helping of
personality and proven technique. David's frozen favorites range
from classic (Chocolate-Peanut Butter) to comforting (S'mores Ice
Cream) and contemporary (Lavender-Honey) to cutting-edge (Labneh
Ice Cream with Pistachio-Sesame Brittle). Also appearing is a brand
new selection of frozen cocktails, including a Negroni Slush and
Spritz Sorbet, and an indulgent series of sauces, toppings, and
mix-ins to turn a simple treat into a perfect scoop of delight.
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