The Pastry Chef Handbook (Revised Edition)
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Krátky popis
All the information, guidance, and recipes you need to become a
pastry professional--in a single book! Comprehensive in its content
and practical in its approach, The Pastry Chef Handbook addresses
all the professional steps necessary for this demanding and
fascinating profession. In addition to the examples illustrated by
step-by-step visuals and essential cultural elements, it addresses
nutrition, hygiene, service, and presentation. Beginner pastry
chefs will be able to learn the basic rules and 100 preparation
techniques--from making custard in a bain-marie to icing. They will
also discover 100 detailed classical recipes, from Saint-Honoré to
Opera. Thanks to the QR codes integrated throughout the book,
readers will also be able to consult professional learning videos
to perfect their know-how on the BPI Campus site.
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Aktuálna Ø cena knihy The Pastry Chef Handbook (Revised Edition) je 85,45 €
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