The Paris Gourmet
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In The Paris Gourmet , Trish Deseine serves up a definitive guide
to French cuisine, divulging her secrets on all aspects of Gallic
food and entertaining. Her extensive black book of foodie addresses
in Paris and online is an essential resource for stocking your
kitchen with indispensible cooking utensils and table trimmings,
procuring the best ingredients, or dining at her most treasured
restaurants. Her practical advice covers everything from selecting
produce at the market to a sampling of her favorite French recipes.
Trish distills tips gleaned over two decades of living in France
into lists of rules on all aspects of enjoying food and
entertaining tips from hosting a great cocktail party to being the
perfect guest. A glossary of French cookery terms completes this
handsome book that features a leatherette binding and ribbon page
marker. Trish has become one of Frances most celebrated food
writers thanks to her unpretentious approach to food. This
accessible book provides all the information you need to delight in
French culinary traditionsin the style of Patricia Wellss seminal
Food Lovers Guide to Paris and to host like a true Parisienne.
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