The Pain D'avignon Baking Book
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Krátky popis
Five-star bread and pastry recipes, and a tale of adventure, from
an iconic East Coast bakery. A good loaf of bread has the power to
bring--and keep--people together, wherever they may be. In a
journey that started in Belgrade amid the beginnings of war, and
continued in America, four friends tested this philosophy to the
extreme: They began a new life and opened a tiny bakery together on
Cape Cod. Working hectic, twenty-four-hour days, while living all
together in a loft above their business and making it all up as
they went along, the founders of Pain D'Avignon quickly became one
of the first highly acclaimed purveyors of artisanal bread in the
Northeast. For thirty years Pain D'Avignon has been pursuing
excellence in the art of the bread making inspired by the old-world
methods while partnering with New York's top chefs to bring a
five-star bread to our everyday life. As a baker who had an
unorthodox bread education, Uliks Fehmiu has learned over time that
practice and patience are the most important parts of the journey,
and here he shares this important lesson with home bakers
everywhere, while giving them an accessible, step-by-step primer on
mastering the fundamentals. With 60 recipes, including their iconic
Cape Cod-inspired Cranberry and Pecan Bread, Classic Sourdough,
Thyme Baguette with a Touch of Lemon, and Plum Galette with
Pistachio Paste, The Pain D'Avignon Baking Book is a tried-and-true
collection of must-make breads and pastries, with extraordinary and
immersive storytelling. It is a celebration of bread, of
perseverance, and of baking with heart and purpose.
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