The Origins of Cooking
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Krátky popis
An exploration of the birth of cooking, as charted by leading
authority Ferran Adria's elBullifoundationThis essential volume
examines the foundations of cuisine, starting with its earliest
sources. Tracing every element of the produce, implements, and
skills involved in food preparation, it asks such timely questions
as: is the choice of raw food an act of cooking, or does cooking
begin when specific tools are used to adapt it? Can food be
considered 'cooked' when eaten in its raw state? Packed with
intriguing text and illuminating elBullifoundation diagrams and
images, it's a must-have for every cook's library. The Origins of
Cooking is the perfect addition to Phaidon's Ferran Adria library
alongside A Day at elBulli, The Family Meal, Coffee Sapiens, and
What is Cooking
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