The New Pâtissiers
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This mouthwatering book presents 38 of the finest pastry chefs
working worldwide today, together with samples of their glorious,
highly sophisticated confections. Some of the chefs are
up-and-coming, others are well established, all are innovative
pioneers in a uniquely appealing creative field. Profiles of each
pâtissier include an informative biography giving a sense of their
individual style. Also included are scores of recipes for
world-class cakes, tarts, biscuits, petits fours, plated desserts,
pastries, confectionery, chocolate, ice creams and sorbets, with a
final chapter focusing on the lavish sugar-paste world of
celebratory cakes. Offering a wealth of inspiring and delicious
material, this book is a must for professional pastry chefs, keen
amateurs and anyone interested in the gourmet lifestyle.
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Slovart
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