The Last Bite
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Krátky popis
",First and foremost, make it delicious. Your goal is to make even
those who 'don't do desserts' lick their plate clean - it has to be
delicious from first to last bite.", In this revolutionary book,
award-winning pastry chef Anna Higham encourages you to approach
creating a dessert as you would do savoury cooking: by engaging
your senses, tasting, seasoning, and letting your ingredients
shine. Exploring key ingredients season by season, Anna helps you
to really understand the ",how", and ",why", of dessert cooking,
showing you how to work with fruit, grains, fats and chocolate, how
to construct a dessert, and how to interrogate seasoning,
structure, and texture to magnify flavour and taste.Featuring more
than 150 innovative and inspiring recipes for bakes, tarts, jams,
mousses, meringues, ice creams and more, and over 40 plated
seasonal desserts, from a light almond and fig cake in the autumn
months to a rich elderflower custard in spring, The Last Bite
celebrates a whole new approach to modern desserts.
Výber kníh autorov
DK ,
Anna Higham
Zobraziť všetky knihy autora
DK,
Anna Higham
Výber kníh vydavateľa
Slovart
Zobraziť všetky knihy vydavateľa
Slovart
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