The Jewish Cookbook
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Krátky popis
A rich trove of contemporary global Jewish cuisine, featuring
hundreds of stories and recipes for home cooks everywhere The
Jewish Cookbook is an inspiring celebration of the diversity and
breadth of this venerable culinary tradition. A true fusion
cuisine, Jewish food evolves constantly to reflect the changing
geographies and ingredients of its cooks. Featuring more than 400
home-cooking recipes for everyday and holiday foods from the Middle
East to the Americas, Europe, Asia, and Africa - as well as
contemporary interpretations by renowned chefs including Yotam
Ottolenghi, Michael Solomonov, and Alex Raij - this definitive
compendium of Jewish cuisine introduces readers to recipes and
culinary traditions from Jewish communities the world over, and is
perfect for anyone looking to add international tastes to their
table.
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Slovart
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Slovart
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