The Irish Cookbook
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The Irish Cookbook showcases the true depth of Irish cuisine, its
ingredients and its fascinating history, as never before Ireland's
remarkably rich food heritage dates back millenia and, in The Irish
Cookbook, acclaimed chef Jp McMahon captures its unique culinary
origins and varied influences. Irish food is the summation of what
the land and sea gives, the book's 480 home-cooking recipes
celebrate the range and quality of Ireland's bounty, from oysters
and seaweed on its west coast to beef and lamb from its lush green
pastures, to produce and forage from throughout the island.
Presenting best-loved traditional dishes together with many
lesser-known gems, this book vividly evokes the warmth, hospitality
and culinary spirit of the Emerald Isle.
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Phaidon
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