The Indonesian Table
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Krátky popis
Award-winning author Petty Pandean-Elliott tells the story of her
Indonesian heritage through 150 much-loved and delicious recipes
perfect for home cooks everywhere. Comprising more than 17,000
islands, Indonesia is renowned as The Spice Islands, home of
aromatics such as nutmeg, mace, and cloves - evocative ingredients
that suffuse its piquant cuisine. The Indonesian Table explores
Indonesia's rich food heritage through Petty Pandean-Elliott's
personal stories and recipes, from childhood memories of cooking
with her grandmother in Manado to her travels across the
archipelago, and features classic and iconic Indonesian recipes
such as fiery chile sambal, grilled chicken satay, nasi goreng, and
beef rendang, regarded by many as the 'world's most delicious
dish'.The collection also showcases regional dishes, including
fragrant coconut curries, tasty laksas, fortifying sotos, and
traditional desserts. The 150 accessible recipes have been adapted
for home cooks, with easily-sourced ingredients and uncomplicated
cooking methods. With an introduction to Indonesian food culture,
stunning images of recipes and local culture, and personal stories
that reveal the rich history and inspiration behind each recipe,
this is the perfect companion to Indonesian cuisine.
Výber kníh autorov
Phaidon Press Ltd ,
Petty Pandean-Elliott
Zobraziť všetky knihy autora
Phaidon Press Ltd,
Petty Pandean-Elliott
Výber kníh vydavateľa
Slovart
Zobraziť všetky knihy vydavateľa
Slovart
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