The Fromagerie
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Krátky popis
'Be curious, explore, but above all, take pleasure in the
cheese.'Claude Luisier Expert cheese affineur Claude Luisier
curates a selection of more than 50 of the best French and Swiss
cheeses. Packed with cheese profiles, tasting notes and insights
into production methods, this is a beautifully executed celebration
of one of life's greatest eating pleasures. Journey from the peaks
of the Alps to the tip of Normandy and discover all the tempting
cheese from these regions and in between.The Fromagerie includes
recipes to enjoy your cheese in a new way, including Soft Cheese
Ravioli and Camembert en Croute, as well as spotlights on the
artisans who craft them. From Raclette and Roquefort to Chaource
and Comté, The Fromagerie has something to tempt the taste buds of
every cheese lover. Recipes include:- Spinach, Bleu d'Auvergne and
pine nut tartlets - Croque monsieur with Morbier and truffled ham-
Beetroot carpaccio and fresh goat's cheese cream- Alpine raclette
spring rolls with apricot chutney- Asparagus, cured ham and Arradoy
sheep's cheese salad
Výber kníh autorov
Octopus Publishing Group ,
Claude Luisier
Zobraziť všetky knihy autora
Octopus Publishing Group,
Claude Luisier
Výber kníh vydavateľa
Slovart
Zobraziť všetky knihy vydavateľa
Slovart
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