The Food Book
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Krátky popis
Discover the origins, traditions, and use of the everyday foods
served up on our plates, from salt to sushi and rice to ravioli. A
true celebration of food in all its forms, The Food Book follows
the human quest for sustenance through the stories of individual
ingredients, and examines our millenia-long relationship with
nearly 200 foods - from nuts and seeds to noodles and meat - with
the help of sumptuous illustrations, and tales from all over the
world. Food is the cornerstone of daily life, culture, and even
religion.Staples like bread, beans, and cereal crops are part of
our culinary history, and used in many different ways around the
world. This fascinating reference covers all food groups, including
nuts and grains, fruit and vegetables, meat and fish, and herbs and
spices, providing information on every aspect of their history, and
their place in world cuisine. Packed with glorious images to create
a feast for the eyes, and stories that surprise and enthral, this
is the ultimate feast for foodies, a global smorgasbord packed with
unforgettable tales and eye-opening facts.
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Slovart
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Slovart
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