The Encyclopedia of Kitchen Tools
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Krátky popis
The ultimate reference book for home cooks, seasoned chefs, and
everyone in between, The Encyclopedia of Kitchen Tools guides
readers through the history, practical uses, design features, and
storage and maintenance requirements of each of the tools living in
their kitchen cabinets. Whether you're a home cook pondering the
difference between a cookie sheet and a baking pan (one of life's
great questions), or a professional chef wondering whether you
should sharpen your knives with a whetstone, a honing rod, or an
electric sharpener, The Encyclopedia of Kitchen Tools has the
answers you're looking for. Ranging from knives and spatulas,
ladles and tongs, to Dutch ovens and crock pots, citrus reamers and
zesters, The Encyclopedia of Kitchen Tools offers readers a chance
to reconsider all of the kitchen accessories they've accumulated
over the years, as well as the opportunity to encounter some new
tools for the first time.With additional sidebars discussing a wide
variety of topics including the history of elaborate table
settings, the best types of cocktail strainers (yes, there's more
than one), the cleanliness of salt pigs, and the best ways to care
for cast iron, The Encyclopedia of Kitchen Tools is the new,
must-have reference bible for active cooks and armchair chefs
alike.
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