The Elements of Pizza
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Krátky popis
A follow-up to the James Beard and IACP award-winning
book&,nbsp,Flour Water Salt Yeast, featuring an unprecedented
look into the mechanics of pizza-dough making, plus scores of
recipes for pizzas in every style: Neapolitan, Roman, American pan
pizza, New York-style, creative flat breads, gluten-free pizza, and
more.Ken Forkish is one of the most respected and trusted
bread-baking authorities in the world. In&,nbsp,The Elements of
Pizza, Forkish turns his attention to pizza, offering readers a
complete education on the craft of artisanal pizza-making, with
techniques and insights from the very best pizzaiolos in Italy and
the United States. Forkish's methodical and rigorously tested dough
recipes prove that even home bakers can make incredibly flavorful,
texturally sublime crusts. And his inspired topping ideas will get
you thinking outside of the cheese-and-pepperoni box, opening your
eyes to the wide world of delicious, seasonal pizza.
Výber kníh autorov
Random House USA Inc ,
Ken Forkish
Zobraziť všetky knihy autora
Random House USA Inc,
Ken Forkish
Výber kníh vydavateľa
Slovart
Zobraziť všetky knihy vydavateľa
Slovart
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