The Eater Guide to Mexico City
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A comprehensive food-lover’s guidebook to Mexico City from Eater,
the online authority on where to eat and why it mattersThe Eater
Guide to Mexico City is your go-to source for getting immersed in
the city’s vibrant dining culture. Offering context on how the
local scene has been shaped by history, immigration, agriculture,
and tradition, this guide offers vibrant, incomparable insight into
the Mexican capital and its one-of-a-kind food destinations and
personalities. Through a narrative lens, readers will explore the
best restaurants, cafés, specialty shops, and more, and dig into
key ingredients and food culture, learning from those who’ve shaped
and defined how the city eats.This book includes:Guide to Mexico
City essentials such as street food, a breakdown of key regional
specialties, and the best sweets Ideas for great places to eat near
key sites, which are often surrounded by underwhelming tourist
traps Brief history of the Mexico City dining culture Plenty of
maps that break down the must-visit spots and shopping destinations
neighborhood by neighborhood Contributions from well-known Mexico
City experts such as Gabriela Cámara, Enrique Olvera, and Pati
Jinich Weekend trip itineraries to eating destinations outside the
city, including Tepoztlán, Oaxaca, and Valle de BravoBuilt on the
unrivaled authority of Eater’s networks of local writers and
editors who live and breathe their hometown food scenes, this book
is perfect for first-time visitors and experts alike who are hungry
to explore the best the city has to offer based on the advice of
in-the-know Mexico City locals.
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