The Complete Illustrated Guide to Japanese Cooking
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Krátky popis
Japanese is one of the world’s most beloved cuisines, but cooking
Japanese food at home can still feel daunting to many. The Complete
Illustrated Guide to Japanese Cooking breaks down 100 classic
recipes, demystifying ingredients and techniques, and inspiring
home cooks of all levels. Broken down into three parts: Essentials,
Recipes, and Illustrated Glossary, The Complete Illustrated Guide
to Japanese Cooking teaches essential techniques like how to cut up
fish and chicken, wash and cook rice, how to make favourite dishes
like okonomiyaki, tempura, onigiri, donburi, as well as desserts
like matcha roll cake and black sesame ice cream, and finally how
to shop for essential ingredients confidently.Step-by-step photos
and annotated illustrations help readers understand unique methods,
and clear instruction makes the recipes achievable. This is a
comprehensive book for all lovers of Japanese cuisine.
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