The Art of French Baking
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Krátky popis
‘If you’ve ever stood with your nose pressed to the window of a
French patisserie, you’ll love this hefty collection of 350
recipes.’ – BBC Good Food The classic collection of more than 350
authentic French dessert recipes from the ultimate authority on
French home cooking From éclairs to soufflés and macarons to
madeleines, when it comes to desserts, no one does it better than
the French. With Ginette Mathiot as your guide, beautiful, elegant,
and delicious French desserts are easy to create at home. The Art
of French Baking is the definitive collection of authentic French
pastry and dessert recipes.This gorgeous cookbook contains more
than 350 accessible recipes for the home baker, from Tarte Tatin
and Hazelnut Petit Fours to Cherry Tartlets and Choux Buns, as well
as more than 100 recipes for jams, preserves, compotes, and
pickles. Novice bakers will appreciate step-by-step guides to
classic pastry techniques and expert advice for troubleshooting
common pastry problems, while home cooks of all skill levels will
discover sweet treats to suit every palate. An introduction by the
Parisian food writer Clothilde Dusoulier completes this elegant
companion.
Výber kníh autorov
Phaidon Press Ltd ,
Ginette Mathiot
Zobraziť všetky knihy autora
Phaidon Press Ltd,
Ginette Mathiot
Výber kníh vydavateľa
Slovart
Zobraziť všetky knihy vydavateľa
Slovart
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