Never before have we had so much information available to us about
food and health. There's GAPS, paleo, detox, gluten-free, alkaline,
the sugar conspiracy, clean eating... Unfortunately, a lot of it is
not only wrong but actually harmful. So why do so many of us
believe this bad science?Assembling a crack team of psychiatrists,
behavioural economists, food scientists and dietitians, the Angry
Chef unravels the mystery of why sensible, intelligent people are
so easily taken in by the latest food fads, making brief detours
for an expletive-laden rant. At the end of it all you'll have the
tools to spot pseudoscience for yourself and the Angry Chef will be
off for a nice cup of tea - and it will have two sugars in it,
thank you very much.
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