Taste and Place
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Krátky popis
This influential reference work—revered by architects, designers,
restaurateurs, hoteliers and creatives around the world— contains
exquisite images from leading photographers and expert commentary
from the world’s greatest food writers and culinary innovators.
Their stories take the reader beyond the dish, the kitchen and the
dining room to explore the holistic connectivity between food and
locality, its provenance and production, the people, landscape and
architecture. From regional terroir, through the kitchen, to the
community, the stories gathered from the experts that created them
detail their methods of production, work practices, and visionary
hospitality.It poses questions such as, how can we travel more
responsibly? How can hotels reduce their impact on the environment?
How can travelers give back more than they take? Journeying from
the ancient island of Crete, through traditions in Swiss and
Japanese mountains, to cutting-edge culinary practices in the
Caribbean—every hotel featured in this annual compendium is
uniquely exquisite.
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Slovart
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