Table Manners: The Cookbook
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Krátky popis
'Beautifully put-together with wonderfully crafted, full-on flavour
recipes for everyone. A proper family feast of a cookbook!' Tom
Kerridge‘This is a gorgeous book.’ Nigella Lawson‘Lennie and Jessie
are as madly entertaining to read as they are to be around. They
are also brilliant storytellers so every recipe is as personal as
it could be: a classic Jewish chopped liver served on Friday night
dinners, aromatic Beef Stifado eaten on Greek holidays or an orange
and pistachio cake created by son and brother. I adore this
family.’Yotam Ottolenghi‘This book encapsulates humour, kindness,
bucket loads of love and, most importantly, good food. I’m so happy
to have the Ware family in my life and in my kitchen.’ Sam
Smith'damned good food' The Telegraph‘Mum. Guess what?’‘What
Jessie?’‘We’ve written a cookbook’.‘I know darling! Do you think
anyone will want to buy it?’‘Well, it’s the recipes we’ve made our
guests – the really good ones. Like the Sausage and Bean Casserole
we made Ed Sheeran, the Drunken Crouton and Kale Salad we made
Yotam Ottolenghi and the two Blackberry and Custard Tarts we served
Nigella.''You ate a whole one before she arrived, darling.''It’s a
bloody good recipe mum.'Cooking through Table Manners is like
having Jessie and Lennie at the table with you: brash, funny and
full of opinions. In true Ware style, their cookbook is divided
into Effortless, A Bit More Effort, Summertime, Desserts and Baking
(thanks to Jessie’s brother Alex), Chrismukkah (Christmas, Hanukkah
and celebrations) and, of course, Jewish-ish Food. These delicious,
easy dishes are designed for real people with busy and sometimes
chaotic lives with the ultimate goal of everyone eating together so
unfiltered chat can flourish.
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