Sprout & Co Saladology
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Krátky popis
'Ottolenghi-style food... as good as it gets. Very tasty food that
just happens to be healthy.' Irish Times'Love, love, love the
freshness and creativity on these pages.Thrilled to learn that the
idea for Sprout and Co. and consequently this inspiring book, was
born during a eureka moment when Jack first tasted a freshly
picked, super-ripe tomato from the gardens at Ballymaloe Cookery
School.' Darina Allen, Ballymaloe Cookery School Jack and Theo
Kirwan, co-founders of acclaimed Dublin-based restaurants, Sprout,
are devoted to showing just how full flavoured a salad can be.
Their first cookbook, Saladology, includes more than 100 exciting
recipes, ranging from simple side salads, attention-grabbing
vegetables, satisfying noodles, pasta, fish and meat dishes.It's a
collection of ideas inspired by their favourite food experiences,
reimagining what a salad can be - and always with an emphasis on
delicious. Recipes include:- Ratatouille con tomate- Gochujang
bowl- Roast chicken winter panzanella- Harissa sweet potato
&,amp, herb-split yogurt- Olive oil-braised fennel with chorizo
&,amp, halloumi honey- Scallops with salsa roja &,amp,
burnt corn
Výber kníh autorov
Mitchell Beazley ,
Theo Kirwan
Zobraziť všetky knihy autora
Mitchell Beazley,
Theo Kirwan
Výber kníh vydavateľa
Slovart
Zobraziť všetky knihy vydavateľa
Slovart
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