Sobremesa
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Krátky popis
'I would cook and eat every single dish in it' Sami TamimiDiscover
a real taste of Mexico with a modern twist. In Mexico, ‘sobremesa’
– which translates to ‘over the table’ – is all about enjoyment. It
is the tradition of relaxing at the dining table with loved ones,
sharing food, stories and quality time.From soups to salads,
suppers to sharers and small plates, staples to desserts, in her
début cookbook Mexican-born chef and recipe developer Susana
Villasuso has distilled the top recipes inspired by her family, and
the best-known dishes made in kitchens up and down Mexico. The
result is a collection of veg, meat and fish recipes made with
everyday ingredients to savour in your own home. These are
flavourful, comforting and shareable dishes that you’ll keep coming
back to for simple weeknight dinners, delicious weekend feasts and
everything in between.
Výber kníh autorov
Square Peg ,
Susana Villasuso
Zobraziť všetky knihy autora
Square Peg,
Susana Villasuso
Výber kníh vydavateľa
Slovart
Zobraziť všetky knihy vydavateľa
Slovart
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