Six Seasons of Pasta
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Krátky popis
In the follow-up to Six Seasons: A New Way with Vegetables, James
Beard Award-winning author Joshua McFadden teaches home cooks how
to use storebought dried pasta to create seasonal,
restaurant-quality dishes at home. In Six Seasons: A New Way with
Vegetables, Joshua McFadden's approach to seasonal produce
revolutionized the way we cook with vegetables. Now, he's back to
transform the way we cook and eat pasta.In Six Seasons of Pasta,
noodles become the perfect showcase for each season's bounty of
produce. There are more than 125 recipes organized by season, plus
the Italian classics that everyone should have in their repertoire,
from Cacio e Pepe to Pasta Fagiole (three ways!). Artichokes with
Tomato and Mint celebrates the fresh, delicate flavors of spring,
Fall's warming notes are reflected in Mushrooms with Onion,
Pancetta, and Cream, and a classic Winter dish like Baked Ziti with
Broccoli Rabe is hearty and nourishing.And the best part? These
recipes are all made using storebought dried pasta. Six Seasons of
Pasta does so much more than pair noodles with seasonal produce.
The book teaches us how to intuitively cook a perfect pasta dish
from scratch using McFadden's no-fail
",build-the-sauce-in-the-skillet", method.McFadden's time-tested
technique will always result in a satisfying and delicious bowl of
pasta.
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