School of Wok: Jeremy Pangs Chinese Kitchen
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Master your cooking skills with iconic Chinese recipes from School
of Wok's Jeremy PangDiscover how to make the best Chinese food at
home with this essential guide. Filled with step-by-step techniques
and more than 80 irresistible recipes, School of Wok's Jeremy Pang
shows you how to master Chinese cooking recipes and techniques.
From homemade classics like Steamed wontons in chilli broth to
indulgent meals like Succulent crispy chili beef, feast on
delightful Chinese dishes with family and friends.CONTENTS
INCLUDE:Stir-fryingGarlic &,amp, egg-fried rice, Hong
Kong-style fried noodles, Stir-fried Sichuan
chickenDeep-fryingShiitake &,amp, chive dumplings, Salt
&,amp, pepper chilli squid, Classic sweet &,amp, sour
porkSteamingSteamed aubergine with spring onion &,amp, garlic
dressing, Steamed stuffed tofu with soy dressing, Clay-pot chicken
&,amp, mushroom ricePoaching &,amp, BraisingGrandma's
'Lionhead' meatballs, Poached Hainanese chicken rice with ginger
oil, Braised beef brisket soupRoasting &,amp,
Double-cookingCantonese roast duck legs, Crispy pork belly,
Stir-fried green beans with chilli hoisinSalads, Pickles &,amp,
SidesFlash-fried morning glory, Stir-fried pea shoots with garlic,
Pickled lotus root &,amp, spinach