Salt Fat Acid Heat
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Krátky popis
While cooking at Chez Panisse at the start of her career, Samin
Nosrat noticed that amid the chaos of the kitchen there were four
key principles that her fellow chefs would always fall back on to
make their food better: Salt, Fat, Acid and Heat. By mastering
these four variables, Samin found the confidence to trust her
instincts in the kitchen and cook delicious meals with any
ingredients. And with her simple but revolutionary method, she has
taught masterclasses to give both professionals and amateurs the
skills to cook instinctively. Whether you want to balance your
vinaigrette, perfectly caramelise your roasted vegetables or braise
meltingly tender stews, Samin's canon of 100 essential recipes and
their dozens of variations will teach you how.
Výber kníh autorov
Canongate Books ,
Samin Nosrat
Zobraziť všetky knihy autora
Canongate Books,
Samin Nosrat
Výber kníh vydavateľa
Slovart
Zobraziť všetky knihy vydavateľa
Slovart
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