River Cottage Great Pies : pasties, puds and more
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Krátky popis
Pastry is one of our favourite things to indulge in – the golden
crust of a pie, the flaky pastry of the immortal Cornish pasty, or
the soft encasing of a suet pudding: all provide comforting, homely
dishes that we know and love. However, often it feels out of reach
for everyday cooks, surrounded by rumours of impossibility, stories
of failure and unachievable recipes. In River Cottage Great Pies
Gelf Alderson will dispel all fear, giving every home cook the
tools they need to achieve pastry greatness with achievable,
delicious recipes for every pastry-laden occasion, from the buffet
to the centrepiece of any meal.Starting with a chapter dedicated to
the core recipes for the most-used pastry – including shortcrust,
puff and rough puff, hot water, filo, suet, choux and sweet pastry
– these become the basis for the pastry masterpieces in the book.
(And if you don’t have time to make pastry from scratch, don’t
despair – the recipes in the book are doable with shop-brought for
when time and inclination are against you.) In chapters such as
veggie pies, open pies and tarts, saucy pies, raised pies, pasties
and sweet stuff, you’ll find recipes for kitchen classics (from the
ultimate quiche to a beef and ale pie, and from the classic River
Cottage pork pie to custard tarts), as well as unexpected sweet and
savoury treats (think spanakopita, chicken balti pie or plum,
raspberry and hazelnut meringue pie), rounded out with a chapter of
sauces, gravies and custards – everything you’ll need to accompany
your pies, pastries and pasties. With an introduction from Hugh
Fearnley-Whittingstall, this book provides 80 comforting recipes of
grounded pastry cooking, achievable for everyone and on your table
in no time.
Výber kníh autorov
Bloomsbury Publishing PLC ,
Gelf Alderson
Zobraziť všetky knihy autora
Bloomsbury Publishing PLC,
Gelf Alderson
Výber kníh vydavateľa
Slovart
Zobraziť všetky knihy vydavateľa
Slovart
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