Recipes from an Italian Butcher
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Krátky popis
150 inspiring and authentic Italian recipes for meat, poultry, and
game – from the world's most trusted authority on Italian cuisine.
The Italian approach to cooking with meat is to keep things
straightforward and maximize the flavour. This book showcases
simple, hearty dishes that are true to this tradition, from chicken
cacciatore and braised beef with Barolo to osso buco and Roman
lamb. With more than 150 recipes, most published for the first time
in English, it's comprehensive and authoritative, demystifying the
different cuts, cooking methods, and techniques unique to each meat
type - along with the side dishes that best complement them.
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Slovart
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