Plant-Based Meats
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Krátky popis
Mock meats have progressed way beyond basic seitan, and reducing
your meat consumption is easier than ever before with these
realistic alternatives. With a handy guide to ingredients, cooking
methods, and the basic flavor profiles behind what makes ",meat",
so tasty, this book is for meat lovers who still want an option
that mimics the real thing, and vegetarians who don't want all the
additives you get with processed, store- bought mock meats. From
meat loaf to sausages, from pate to jerky, Robin Asbell has a
plant- based answer for midweek suppers, weekend brunches, and
holiday showstoppers.Recipes include: * Thai Meatballs in Red Curry
* Smoky King Trumpet Mushroom Bacon * Cauliflower Buffalo Wings *
Jackfruit Pulled Pork and Barbecue Sauce * Turkey Roll with
Stuffing
Výber kníh autorov
Countryman Press ,
Robin Asbell
Zobraziť všetky knihy autora
Countryman Press,
Robin Asbell
Výber kníh vydavateľa
Slovart
Zobraziť všetky knihy vydavateľa
Slovart
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