Pardiz
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Pardiz is a personal journey into Manuela Darling-Gansser's
",",paradise past",",. Having lived in Iran for the first nine
years of her life, she returned as an adult to reconnect with the
country she remembered so fondly. This book is a celebration of
that time, a compilation of memories, stories and beautiful recipes
that underline the depth and broad appeal of this great and
enduring food culture.In Pardiz, what Darling-Gansser does is show
how seamlessly Persian food fits with trends of today: flourishing
food markets, the primacy of local ingredients, the health-giving
aspects of vegetable-centric dishes, and the joys of a shared
table. The latter is a theme in her book - and in her life. In her
choice of recipes, she gives a sense of the diversity of Persian
food - whether it is served in a restaurant, eaten at home,
prepared for a picnic, or enjoyed on the street, the setting can
determine what is served.Ultimately, she focuses on recipes that
are not too complicated or time consuming - recognising the great
virtue that is simplicity. And encouraging readers to embrace the
sociability that goes with the food as much as the food itself.
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