Padella
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Krátky popis
‘An amazing array of wonderful pastas’ – Jamie Oliver‘Recipes that
are a joy to prepare and to polish off’ – Yotam OttolenghiThe
long-awaited debut cookbook from Padella, the iconic pasta
restaurant with queues around the block since 2016. With recipes
for all the favourites including: Pappardelle with Beef Shin Ragu,
Pici Cacio e Pepe, Fettuccine with ’Nduja and Mascarpone,
Tagliarini with Crab, Chilli, Lemon and Parsley, plus many off-menu
favourites shared for the first time. You’ll find everything from
quick-fix everyday recipes to simple but sublime dishes that
celebrate seasonal ingredients.With plenty of unrivalled tips and
knowhow, you can take your time with low and slow ragus or
deep-dive into the joys of fresh pasta. Richly designed and bound
in real cloth, this beauty of a book features page upon page of
awe-inspiring photography that will transport you to the kitchens,
markets and landscapes of Italy – the home of pasta and the
heartbeat of Padella. ‘An extremely handsome, useful and inspiring
book’ – Rachel Roddy‘Pasta dishes that would make any nonna nod in
approval’ – Chris Bianco
Výber kníh autorov
Bloomsbury Publishing PLC ,
Tim Siadatan
Zobraziť všetky knihy autora
Bloomsbury Publishing PLC,
Tim Siadatan
Výber kníh vydavateľa
Slovart
Zobraziť všetky knihy vydavateľa
Slovart
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