OPSO
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Krátky popis
The modern cookbook for all lovers of Greek and Mediterranean food.
Inspired by Nikos and Andreas' Greek culinary heritage and their
love of fresh ingredients, OPSO restaurant opened in the heart of
Marylebone in 2014 with a mission to elevate modern Greek food and
introduce Londoners to fine Greek dining. With over 80 recipes,
including all of OPSO's signature Greek dishes, seasonal specials
and Greek kitchen favourites from their OPSO at Home menu, there
are delicious Modern Greek recipes for every meal and
occasion.Opening with the Greek Larder, celebrating small plates
and Greece's famous sharing food culture and generous hospitality,
there are chapters on Salads, Vegetable dishes, Meat Feasts,
Seafood (raw, cured and to share), Barbecues including Souvlakia,
Brunches, Breads, Pastries, Deserts and Sweet Treats. Including
simple but delicious recipes for Spanakopita with lemon yoghurt
dip, to Baby beetroot salad with Skordalia and blackberries to
elevated restaurant favourites Lamb shank with mushrooms trahanas,
their signature marinated and slow roasted Octopus stifado and a
unique and delicious Greek take on Coffee tiramisu
profiteroles!With stunning photography from the restaurant,
showcasing the finest fresh ingredients and beautifully modern food
styling, this will be a well used and loved addition to all cooks'
bookshelves.
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