Old Prague Cookbook
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Krátky popis
Millet cake, cotton soup, kaldoun, kreplach or Prague kružalky
cakes? Delicacies from Lippert and a recipe according to Šroubek?
What’s the story with typical Czech cuisine? Did you know that the
dishes we now consider typical and traditionally Czech come from
various parts of Europe? That pork with dumplings and sauerkraut
was created by one particular restaurateur? That fried veal
escalope is originally from Northern Italy and came to us via the
Viennese court? And what about Hungarian goulash and “Spanish
birdie”? Would you like to know what the famous Czech actor Hugo
Haas or writers Franz Kafka and Jaroslav Hašek liked to eat? …then
you’ve made the right choice. Visit the world of other interesting
facts about Old Czech cuisine with this original book full of
original Old Czech recipes collected for you by the famed
Prague-born globetrotter, lover of good food, good habits and life
in general, and illustrated with unique collages by a similarly
exceptional Czech artist and poet.
Vývoj ceny
Aktuálna Ø cena knihy Old Prague Cookbook je 15,62 €
Výber kníh autora
Viktor Faktor
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Viktor Faktor
Výber kníh vydavateľa
Práh
Zobraziť všetky knihy vydavateľa
Práh
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