Obika Mozzarella Bar
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Krátky popis
Celebrated as the world's first mozzarella bar, Obika presents a
collection of simply prepared Italian recipes that combine Italy's
finest artisanal ingredients with innovative presentations. Obika-a
Sicilian expression meaning here we are - was founded in Rome in
2004 as the first mozzarella bar, with every dish prepared in full
view of the diner. Known for presenting traditional Italian
products in a clear and contemporary way, Obika has since expanded
worldwide with more than twenty restaurants in Italy, England,
Japan, and the United States. With over one hundred recipes, the
book is organized as a series of ideal menus consisting of various
dishes made with Italy's classic regional ingredients sourced from
artisanal producers. The recipes are accompanied by suggested wine
pairings tailored to fit Obika's signature mozzarella combinations,
salads, the first and second courses, desserts, and its iconic oval
pizzas made with slow-rising yeast.
Výber kníh autorov
Rizzoli ,
Silvio Ursini
Zobraziť všetky knihy autora
Rizzoli,
Silvio Ursini
Výber kníh vydavateľa
Slovart
Zobraziť všetky knihy vydavateľa
Slovart
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