Nordic By Nature
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Nordic by Nature is emphasizing seasonality and restoring the link
between food and nature, for cooking to be compatible with
healthiness and sustainability. With Nordic by Nature Gestalten and
Borderless Co. are going beyond what's become predictable, beyond
stereotypes of the ",Nordic Cuisine.", Nordic by Nature documents
the redrafting of Denmark's cultural culinary heritage as an
inspirational insight into the state of the industry as a whole and
a reflection of the revolutionary players who create it. The
participants like Claus Meyer, Kamilla Seidler, Nicolai Norregaard
and Matthew Orlando, have been selected based on their relationship
with regional, seasonal-based dining, their procurement of raw
materials, and respect for the producer, chef, consumer and
environment. 304 pages are providing access to the secrets of these
kitchens, uncovering many of their recipes, and an encyclopedia for
experimenting with the outrageous. In a world where humble
ingredients and a naked table represent luxury, beautiful interior
design shots are documenting the implementation of this lifestyle
at 29 restaurants. The foreword is written by the ",God of Food",
(VOGUE), Andrea Petrini. Claus Meyer, co-founder of Noma in
Copenhagen, is one of the essayists.
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