New York Times Cooking
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Krátky popis
You Don't Need a Recipe. Really, You Don't. Sam Sifton, founding
editor of New York Times Cooking, makes cooking easy with this
handy book of delicious dishes.Find inspiration with more than one
hundred 'no-recipe recipes' - each gloriously photographed - to
make with the ingredients you have on hand or could pick up on a
quick trip to the shops. Including Taleggio Grilled Cheese with Egg
and Honey, Weeknight Fried Rice, Pasta with Chickpeas and a
Negroni,Quick Roasted Chicken with Tarragon, Teriyaki Salmon with
Mixed Greens, Smashed Potatoes with Bacon, Cheese and Greens,
Chicken with Caramelized Onions and Croutons and gooey Oven
S'Mores. Enjoy relaxed cooking every day.
Výber kníh autorov
Ebury Publishing ,
Sam Sifton
Zobraziť všetky knihy autora
Ebury Publishing,
Sam Sifton
Výber kníh vydavateľa
Slovart
Zobraziť všetky knihy vydavateľa
Slovart
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