New Restaurant Design
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Krátky popis
New Restaurant Design showcases 45 of the best-designed, most
exciting new dining venues around the world. Featured
establishments include Patrick Jouin’s Senderens in Paris,
Christian Liaigre’s Buddakan in New York and Philippe Starck’s Bon
in Moscow. Fans of Bethan Ryder’s earlier books will not be
disappointed by this colourful and exciting new survey of the
latest projects from the cream of the international design
world.The introduction features interviews with 11 of the world’s
most influential interior designers – including Adam D. Tihany,
Marcel Wanders, Patrick Jouin and David Collins – who talk about
their design philosophy and approach, their favourite eateries and
what makes a great restaurant space.
Výber kníh autorov
Laurence King ,
Bethan Ryder
Zobraziť všetky knihy autora
Laurence King,
Bethan Ryder
Výber kníh vydavateľa
Slovart
Zobraziť všetky knihy vydavateľa
Slovart
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