New European Baking
Knihu kúpite v
2 e-shopoch
od
32,25 €
Ak sa vám po kliknutí na tlačidlo "Do obchodu" nezobrazí stránka knihy vo vybranom e-shope, je potrebné vypnúť AdBlock vo vašom prehliadači pre našu stránku.
Návod na vypnutie je napríklad na adrese https://www.sme.sk/dok/20466299/ako-vypnut-adblock-na-sme-sk-whitelist.
Krátky popis
Just like many pandemic-driven Americans, Europeans are turning on
their ovens and rediscovering their roots through baking. This
collection of nearly one hundred recipes is presented with elegant
yet friendly flair by Laurel Kratochvila, an American-born,
boulangerie-trained baker with her own Jewish bakery and bagel shop
in Berlin. Each chapter is dedicated to a certain kind of baked
product-breads, brioches and enriched doughs, viennoiseries and
laminated pastries, tartes and biscuits-and includes foundational
recipes and time-honored techniques for dough-shaping,
fermentation, seasoning, and fillings.Sprinkled throughout the book
are profiles introducing readers to eleven other European bakers
who are turning out delicious pastries and breads that reflect the
cultural heritage of their home cities of Paris, Warsaw,
Copenhagen, Madrid, London, and Lisbon. Recipes such as Baltic rye
bread, toasted sesame challah, elderflower maritozzi, honey and fig
tropezienne, lamb and fennel sausage rolls, soft pretzels, and
spicy ginger caramel shortbreads combine Old World traditions with
twenty-first century flavors. Filled with luscious photography, and
suitable for bakers at every level of experience, this
sophisticated yet accessible guide to home baking is crammed with
centuries of European history.
Výber kníh autorov
Prestel ,
Laurel Kratochvila
Zobraziť všetky knihy autora
Prestel,
Laurel Kratochvila
Výber kníh vydavateľa
Slovart
Zobraziť všetky knihy vydavateľa
Slovart
Naše tipy
