Moveable Feasts
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Krátky popis
WINNER OF THE JANE GRIGSON TRUST AWARD 'A joy and an education for
anyone who loves Paris' Diana Henry, author of From the Oven to the
Table 'A delicious journey through Paris' Sami Tamimi, author of
Falastin Paris has a justifiable claim to be the centre of European
gastronomy - but beyond its trademark terrasses and zinc-topped
tables, what can its cuisine tell us about the city? Chris Newens,
an award-winning food writer and long-time resident of the historic
slaughterhouse quartier Villette, takes us on a delightful
gastronomic journey around Paris' twenty spiralling
arrondissements, seeking out, sampling and attempting to recreate a
dish that represents each as it is today. Hemingway wrote that
'wherever you go for the rest of your life it stays with you, for
Paris is a moveable feast'. From Congolese cat fish in the 18th to
Middle Eastern falafels in the 4th, to the charcuterie served at
the libertine nightclubs of Pigalle in the 9th, Newens lifts the
lid on the city's ever-changing, defining and irresistible food
culture.'A gorgeous romp through the city's culinary past and
present that made me hungry for Paris' Olivia Potts, author of A
Half-Baked Idea 'This joyful, delicious book is a feast for all the
senses' Ned Palmer, author of A Cheesemonger's Tour de France
Výber kníh autorov
Profile Books Ltd ,
Chris Newens
Zobraziť všetky knihy autora
Profile Books Ltd,
Chris Newens
Výber kníh vydavateľa
Slovart
Zobraziť všetky knihy vydavateľa
Slovart
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