Monsoon
Knihu kúpite v
1 e-shope
od
31,30 €
Ak sa vám po kliknutí na tlačidlo "Do obchodu" nezobrazí stránka knihy vo vybranom e-shope, je potrebné vypnúť AdBlock vo vašom prehliadači pre našu stránku.
Návod na vypnutie je napríklad na adrese https://www.sme.sk/dok/20466299/ako-vypnut-adblock-na-sme-sk-whitelist.
Krátky popis
“The soul of my cooking is the symphonic layering of vibrant
flavours that work together like instruments in an orchestra.” –
Asma KhanInternationally renowned chef and award-winning author
Asma Khan returns with a masterclass on building flavour in your
cooking through the intuitive principles of Indian cookery.
Structured around the six core ayurvedic tastes, namely: Tangy,
Bitter, Hot, Sweet, Sour, and Salty and how they correlate to the
six seasons in Bengal, this book aims to illuminate Indian cookery
by giving you the foundations you need to build balanced flavours,
dishes and sumptuous feasts. With core techniques including
roasting, grinding and tempering spices, how to cook with ghee,
chillies, and onions, and what to add and when to re-balance
flavours in a dish, Asma will empower homecooks to apply
fundamental processes intuitively to their cooking.Including 80
flavourful recipes for Chicken Cooked in Pickling Spices and
Slow-cooked Lamb with Vinegar, to the more veg-forward Pumpkin Dal,
and Rice Pulao with Oranges, this book seeks to honour traditional
cooking techniques and ayurvedic principles, and ground them in the
modern kitchen.
Výber kníh autorov
Dorling Kindersley Ltd ,
Asma Khan
Zobraziť všetky knihy autora
Dorling Kindersley Ltd,
Asma Khan
Výber kníh vydavateľa
Slovart
Zobraziť všetky knihy vydavateľa
Slovart
Naše tipy
