Modernist Pizza
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Krátky popis
Modernist Pizza is the definitive guide to the world's most popular
food. Created by the team that published the critically acclaimed
Modernist Cuisine: The Art and Science of Cooking and Modernist
Bread, this groundbreaking set is the culmination of exhaustive
research, travel, and experiments to collect and advance the
world's knowledge of pizza. Authors Nathan Myhrvold and Francisco
Migoya share practical tips and innovative techniques, which are
the outcome of hundreds of tests and experiments. Spanning 1,708
pages, including three volumes plus a recipe manual, Modernist
Pizza is much more than a cookbook: it's an indispensable resource
for anyone who not only loves to eat pizza but is also interested
in the science, stories, cultures, and history behind it. Each
gorgeously illustrated chapter examines a different aspect of
pizza, from its history and top travel destinations to dough,
sauce, cheese, toppings, equipment, and more. Housed in a red
stainless-steel case, Modernist Pizza contains over 1,000
traditional and avant-garde recipes to make pizza from around the
globe, each carefully developed with both professional and home
pizzaioli in mind. Modernist Pizza will provide you with the tools
to evolve your craft, invent, and make sublime creations. There's
never been a better time to make pizza.
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Slovart
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Slovart
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