Miss Maggies Kitchen
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The charming world of Miss Maggie's Kitchen brings a mixture of
refined classic French style with a modern twist, for perfect,
effortless entertaining. Héloise Brion's early life was rhythmed by
mealtimes--from her childhood in Florida, where her mother proudly
upheld the tradition of the French family dinner, to summers spent
in the Pyrenees, where her grandmother cooked over a wood-fire
oven. Her passion for food--always respectful of the seasons and
the origins of her products--followed her back to France, where she
pursued a career in fashion. What initially began as a whimsical
pastime turned into Miss Maggie's Kitchen, her brand that blends
cooking, travel, and lifestyle in a perfect alchemy. Her innate
talent for style and entertaining stems from her informal American
approach to life mixed with her inherent French flair. Here, Brion
shares more than eighty laid-back recipes for every occasion,
including her beautiful table settings that are festive and
welcoming. Her simple, authentic, and tasty cuisine includes sweet
potato crostini, summer tomato pizza, veal stew, pistachio and
clementine cake, and lavender lemonade. Brion's husband,
photographer Christophe Roué, captures the charm of Miss Maggie's
Kitchen, where retro and modern culminate in the ultimate
comfortable elegance.
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