Mallmann on Fire
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Krátky popis
Featured on the Netflix documentary series Chef's Table
",Elemental, fundamental, and delicious", is how Anthony Bourdain
describes the trailblazing live-fire cooking of Francis Mallmann.
The New York Times called Mallmann's first book, Seven Fires,
",captivating", and ",inspiring.", And now, in Mallmann on Fire,
the passionate master of the Argentine grill takes us grilling in
magical places-in winter's snow, on mountaintops, on the beach, on
the crowded streets of Manhattan, on a deserted island in
Patagonia, in Paris, Brooklyn, Bolinas, Brazil-each locale
inspiring new discoveries as revealed in 100 recipes for meals both
intimate and outsized. We encounter legs of lamb and chicken hung
from strings, coal-roasted delicata squash, roasted herbs, a
parrillada of many fish, and all sorts of griddled and charred
meats, vegetables, and fruits, plus rustic desserts cooked on the
chapa and baked in wood-fired ovens.At every stop along the way
there is something delicious to eat and a lesson to be learned
about slowing down and enjoying the process, not just the result.
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