Macarons
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Krátky popis
In the middle of the twentieth century, Pierre Des Fontaines,
cousin of Louis Ernest Ladurée, created the first Ladurée macaron
by having the genius to stick two macaron biscuits together and
fill them with a flavourful ganache they are still prepared the
same way today. Every season Ladurée celebrates this little round
delicacy crunchy on the outside and soft inside, a perfect balance
of aromas and textures by creating new flavours. Each year the
palette of flavours and colours grows, from the classic chocolate
or raspberry to celebratory macarons, unique flavours inspired by
exotic destinations, fashion designers, perfumes and so on. This
book presents, for the first time, all of the eighty Ladurée
macarons, their flavours and inspirations and, of course, all of
the recipes on how to make them at home including a practical,
step-by-step section illustrating exactly how Ladurées chefs make
the famous biscuits and the ganache fillings, so you can be assured
of success.
Výber kníh vydavateľa
Slovart
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Slovart
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