Lebanon
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Krátky popis
An evocative journey though Lebanon with in-depth research and
dazzling location photography, this tome is full of fascinating
insights, cultural history and over 160 sumptuous recipes, and is
the only book you will ever need on the country's cuisine. Aptly
described as the land of milk and honey, Lebanon has a number of
regional specialties, despite being one of the world's smallest
countries, with many of these delicious, mostly seasonal dishes
remaining a mystery to those not from their region. Alongside
Anissa's accompanying stories, memories and cultural insights,
you'll find techniques and staple ingredients to make delicious
recipes including.MEZZE: Savoury Hand Pies, Sumac Aubergine Spread
and FalafelSOUPS &,amp, STEWS: Lemony Swiss Chard Soup and
Spinach, Fresh Coriander and Lamb StewGRAINS &,amp, LEGUMES:
Winter Tabbüleh and Cannellini Beans, Bulgur Wheat and
GreensVEGETABLE DISHES &,amp, SALADS: Fava beans and Swiss
Chard with Coriander and Stuffed Aubergine FattehFISH &,amp,
POULTRY: Fish in Tahini Sauce and Roast Chicken with Rice and
NutsMEAT DISHES: Shawarma and Lamb in Yoghurt SauceSWEETS: K'nafeh,
Baklawa and Date PastriesFrom colourful small plates and ivory dips
to luscious stuffed vegetables as well as more elaborate
preparations for impressing, this is a comprehensive collection of
recipes which make up Lebanon's rich tradition of cooking, suitable
for any occasion.Renowned chef, teacher and author Anissa Helou is
an incredibly experienced, knowledgeable and well-respected
authority on the subject, having been a pioneering advocate for
Middle Eastern food in the west. Her previous award-winning book
Feast published to great acclaim, and was chosen by the New Yorker
as one of the 10 best cookbooks of the century so far.
Výber kníh autorov
Bloomsbury Publishing PLC ,
Anissa Helou
Zobraziť všetky knihy autora
Bloomsbury Publishing PLC,
Anissa Helou
Výber kníh vydavateľa
Slovart
Zobraziť všetky knihy vydavateľa
Slovart
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