Laduree Macarons
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Krátky popis
",A macaron lover and baker would appreciate and exploit what fills
its pages. Chapters according to categories of the treats, like the
Classics, and Winter Aromas, show and describe scores of varieties,
when they were created and suggested
servings.",&,nbsp,—&,nbsp,New York TimesIn the middle of
the 20th century, Pierre Desfontaines, cousin of Louis Ernest
Ladurée, created the first Ladurée macaron by having the genius to
stick two macaron cookies together and fill them with a flavourful
ganache. Ever since then, the preparation has stayed the
same.&,nbsp,Each season Ladurée celebrates this little round
cake that's crispy outside and soft inside, a perfect balance of
aromas and textures, by creating new flavours.&,nbsp,Each year
the palette of flavours and colours grows, from the classic
chocolate or raspberry to festive macarons, exotic flavours for
certain destinations, fashion designers, perfumes
etc.&,nbsp,This book presents each of the 80 Ladurée macarons,
their aromas, inspirations, trend books and of course all of the
recipes to make them at home.At the end of the book there is a
practical, step-by-step section to show exactly how Ladurée's chefs
make the cookies and the ganache fillings so you can be sure to
succeed in making them too.
Výber kníh autorov
ACC Art Books ,
Vincent Lemains
Zobraziť všetky knihy autora
ACC Art Books,
Vincent Lemains
Výber kníh vydavateľa
Slovart
Zobraziť všetky knihy vydavateľa
Slovart
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