Italian Cooking
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Krátky popis
Italian cuisine is one of lifes great pleasures and Italian Cooking
offers the step-by-step kitchen techniques that are the secret to
success. An overview of fundamental cooking methods offers
expertise in preparing antipasti, pizza dough, fresh and dried
pasta, risotto, polenta, sauces, seafood, and ice cream. Each
method is explained in text and photographs, eight are further
clarified in video tutorials. A practical guide explains the
essential ingredients, kitchen utensils, regional specialties,
ideal pasta and sauce pairings, and Slow Food principles that are
the backbone of Italian meals. Organized by region, one hundred
twenty classic recipesmushroom risotto, Milanese veal cutlets,
tiramisuare simplified for the home cook and provide ample
inspiration for mealtime. Each recipe is graded with a three-star
rating so that the home chef can gauge its complexityand gradually
expand their cooking ability through experience. A dozen recipes
from Italys Michelin star chefs and culinary artisans offer the
ultimate challenge. Cross references throughout to techniques,
video tutorials, glossary terms, and complementary recipes make
navigation easy. With a foreword by legendary Slow Food founder
Carlo Petrini, this impressive volume is an essential guide for
novice and established cooks alike.
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