Insects: The Edible Field Guide
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Krátky popis
Ever been tempted by the thought of trying juicy deep fried
mealworms, proteinrich cricket flower, or swapping your Walkers for
salt and vinegar flavoured grasshoppers? If so then you are not
alone! Over 2 billion people regularly eat insects as part of their
diet, and the world is home to around 1,900 edible insect
species.For adventurous foodies and daring dieters comes the newest
way to save the planet, eat more protein, and tickle taste buds.
But this isn’t an insect cookbook. Instead it’s an informative
field guide: exploring the origins of insect eating, offering tips
on finding edible bugs and serving up a few delicious ideas of how
to eat them once you’ve tracked them down! It includes a
comprehensive list on edible insects and where to find them, how to
prepare them, their versatile usage and nutritional value as well
as a few recipes. A bug-eating checklist covering all known edible
bugs so readers can mark off the ones they’ve eaten and seek out
new delicacies concludes the book.This is a perfect introduction to
the weird, wonderful, and adventurous side of entomophagy.
Výber kníh autorov
Ebury Press ,
Stefan Gates
Zobraziť všetky knihy autora
Ebury Press,
Stefan Gates
Výber kníh vydavateľa
Slovart
Zobraziť všetky knihy vydavateľa
Slovart
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